Braised Chicken in Red Sauce

Braised chicken in red sauce is a well-known traditional dish in Yiyang City, Hunan Province. It is well selected and well made. It combines the traditional methods of frying first and then braising, fully reflecting the characteristics that Hunan cuisine is good at seasoning. The dish is red and bright in color, and rich in materials. It tastes delicious and oily.

Source: official english website of the Hunan Provincial Department of Culture and Tourism